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Filtration of concentrated PE was successful but strong membrane-particle-solvent interactions were revealed. This work contributes to a better understanding of PE properties that are essential for a sound application of PE in continuous multiphase catalysis. HYPOTHESIS Recently, we reported a three-dimensional phase diagram for the gelation of cationic tripeptide glycylalanylglycine (GAG) in water-ethanol mixtures. We showed that the gel strength reaches an optimum for a peptide concentration of 200 mM and ethanol/water mixtures with ca.
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