https://www.selleckchem.com/pr....oducts/Rapamycin.htm
st be treated as an at-risk time for eating disorder development. We suggest that resources are allocated appropriately to assist athletes to foster psychologically positive food and body relationships through COVID-19 transitions. This study makes practice suggestions in supporting athletes to manage control, seek support, adapt and accept change and promote connection and variety through athletic transitions. This study indicates that transitions in COVID-19 have worsened food-body relationships in current and former athletes and mu
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