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A quantitative descriptive evaluation ended up being performed using eight trained panelists. The HIU considerably enhanced the percentage of NaCl (p .05). The thickness of the steak had considerable results on the majority of the evaluated variables. Samples with 1.27 cm thickness had lower shear force, higher WHC and sodium portion (p less then .0001). In contract using this, the physical pages indicated that the 1.27 cm examples addressed with HIU for 30 min were regarded as less t