https://www.selleckchem.com/pr....oducts/vx803-m4344.h
There was a statistically significant difference in FIA between the meals fortified with FeSO4 and with FeFum+NaFeEDTA (P 0.001).Given with GOS, FIA from FeSO4 was 40% higher than from FeFum+NaFeEDTA (P 0.001); given without GOS, it was 51% higher (P 0.01). The addition of GOS to a single iron-fortified maize porridge test meal in Kenyan infants did not significantly increase iron absorption, suggesting long-term feeding of GOS may be needed to enhance iron absorption at this age. This study was registered at clinicaltri
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