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We have centered on researches that have examined the association of prenatal and early postnatal -at breastfeeding- exposures to vegetable-related tastes with veggie usage in kids. We have identified that this kind of sort of exposures may lead to increases in children's acceptance, preference of and choice for the vegetables. Specifically novel was to identify that these effects may be modulated not just because of the specific taste associated with the veggie -bitter v

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