https://www.selleckchem.com/GSK-3.html
Factor analysis and principal component analysis were used to determine the dietary patterns. Odds ratios (OR) and their 95% confidence interval (CI) were calculated using a multinomial logistic regression model. Two dietary patterns were identified among the study participants high-vegetable and high-protein dietary patterns. There was a significantly higher risk of IBD with high-protein intake at the third (OR, CI 0.136 (0.068-0.271)) and fourth (OR, CI 0.126 (0.064-0.248)) quartiles in the non-adjusted model as well as the other two adjusted mo
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