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05), and the insulin area under the curve (AUC) was lowest in the FB at 60, 120, 180 min and peak (p less then 0.05). There were no effects on GR AUC, mood, satiety or memory. Reductions in GR peak and IR following consumption of the FB support the inclusion of functional ingredients at breakfast.This paper investigates the failure processes of recycled aggregate concrete by a model test and numerical simulations. A micromechanical numerical modeling approach to simulate the progressive cracking behavior of the modeled recycled aggrega
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