https://www.selleckchem.com/pr....oducts/2-Methoxyestr
05). The intestinal crypt depth, VH/CD ratio, and ileal mucosal immunity of the finishing pigs also significantly improved (p less then 0.05). The cytokine content and gene expression of sIgA, IL-8, and TNF-α were found to be significantly increased (p less then 0.05). It could be concluded that the addition of 6% fermented maize cob feed to the diets of finishing pigs could promote their growth, improve their production performance and slaughter performance meat quality, and enhance their intestinal microecological bal
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