https://sant-1antagonist.com/s....evere-colon-infarcti
Field experiments were carried out at Auch (France) during two seasons (2010 and 2011). From flowering to readiness, fresh fruits were harvested regular and oil content and fatty acid (FA) compositions were determined. Fresh fruits delivered 2% more oil this season than in 2011. Petroselinic acid (PA) contents was greater in 2011 than in 2010. Oil accumulation started earlier in the day after flowering (2 DAF) in 2011. A first part of accumulation ended up bein
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