https://www.selleckchem.com/products/ABT-888.html
Milk is one of the main products of the consumer basket, a source of nutrients, and has specific characteristics due to its chemical and microbiological composition. Falsification of dairy products against the background of an increase in production cost dictates the need for quality control and sanitary and epidemiological supervision in the framework of protecting consumer rights and human well-being. The aim of the work is a comparative assessment of the results of laboratory studies of milk sold in retail of the Kemerovo Region (Kuz
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