https://www.selleckchem.com/pr....oducts/phorbol-12-my
The SEP for fat, protein, and TS models were 0.09, 0.11, and 0.52, respectively. Range/SEP were 25.10, 12.60, and 6.40 for fat, protein, and TS, respectively. Accuracy and precision for the three components were further evaluated by the mean differences (0.01, 0.05, and 0.51) from dairy FT-IR results and the standard deviations of the mean difference (0.09, 0.09, and 0.13). Robustness was demonstrated by evaluating milk with natural variation over 6 months and using multiple instrumentation setups. The repeatabil
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