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Alfalfa green liquid ended up being the sole substrate utilized for preliminary lactic acid fermentation with Lactobacillus salivarius, Lactobacillus paracasei or Bacillus coagulans so that you can drop the pH and precipitate the plant proteins present in the juice. Afterward, proteins had been separated by microfiltration with 40-42% of necessary protein data recovery into necessary protein concentrates, fitted to feeding monogastric pets. The (residual) brown juice was i
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