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24 ± 39.9 μg/mL with a high total fatty acid methyl ester (FAME) content of 71.29 ± 4.2 μg/mg, significant acetyl-CoA carboxylase enzyme activity and a favorable fatty acid profile 35.8% palmitic acid, 10.5% linoleic acid and 30.6% linolenic acid. The carbohydrate content was maximum at 10% CO2 sparged for the longest duration of 90 min under glucose concentration of 9 g/L. This study puts forth an optimal design that can provide evidence on comprehending the carbon assimilation mechanism to enhance production of biomass and biofuels an

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