https://www.selleckchem.com/pr....oducts/740-y-p-pdgfr
The thermoresponsive behavior of the formulations was established with gelation temperature ranging from 28.1 to 29.4˚C. The formulation SSMP (35) HDMP (25) resulted in sagging of the printed constructs, whereas the formulation SSMP (55) HDMP (5. exhibited the highest dimensional stability and shape retention post printing, owing to its maximum τ0 (1211.8 Pa) and G' (7026.4 Pa). The results obtained could provide insight into improving the performance of an HME based 3D printing in the dairy and food industries.Food safet
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