https://www.selleckchem.com/products/yum70.html
Seventeen kinds of amino acids were detected, comprising seven essential amino acids and ten other amino acids. The contents of essential amino acids and essential fatty acids were higher in MF sufu than the other two types, resulting in its high nutritional value. The sufu produced through the three fermentation methods differed significantly (p less then .05) in terms of microbial flora and nutritional quality.Seaweeds can be a suitable, inexpensive, abundant, and renewable source for the production of biodegradable films as an alternat
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