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In many sub-Saharan African countries there have been concerns about the varied effects of increasing rates of alcohol consumption and misuse. These concerns have led to the need for research on the relationship between alcohol misuse and food insecurity in agrarian contexts where alcohol consumption is rising. We present the findings of a qualitative study involving in-depth interviews and focus groups with men and women, which explores the connection between alcohol misuse and food insecurity in the Atacora region of Benin. Our findings