https://www.selleckchem.com/pr....oducts/shin1-rz-2994
The presence of the companion food reduced consumer ability to discriminate sensory attributes between regular and sodium-reduced products and changed sensory profiles and liking of the foods. Additionally, consumer heterogeneity in hedonic response identified three consumer segments in each consumer panel. Consumer segments differed in their sensory attribute perception. PRACTICAL APPLICATION It is possible for the food industry to reduce sodium in a range of companion foods without changing consumer preference. The selection of
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