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We additionally found that usage of more fresh vegetables and cooked vegetables was reduced in clients compared to controls (p = 0.0001). Moreover, a higher consumption of black colored coffee had been involving a lower life expectancy risk of colorectal cancer (p = 0.0001; F4 vs F1 otherwise = 0.2 (0.1-0.4)). Conclusion our study highlights that dietary changes can prevent or impede the rise of colorectal disease. It is crucial to promote balanced diet, abundant with seafo
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