https://www.selleckchem.com/pr....oducts/cremophor-el.
30 mg/d (IQR=429.78; p less then 0.001) and 154.70 mg/day (IQR=108.70; p less then 0.001), respectively. The main food sources of polyphenols were coffee, peanuts, beans, and fruits. A lower intake of total polyphenols and their classes was observed in a population with similar characteristics to those from developed countries. The results demonstrate the importance of disseminating nutritional information about foods, so that the consumption of natural foods is prioritized. New studies that evaluate the consumption of polyphenols