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https://www.selleckchem.com/pr....oducts/mpp-iodide.ht
05). At the end of storage, the maximum increase in the counts of total aerobic mesophilic and psychrophilic bacteria was found in the albumin and egg yolk of washed samples stored at ambient temperature. As a result, the coating materials prepared with the resin of apricot, almond, and sour cherry trees were suitable for eggshell's shelf life extension. PRACTICAL APPLICATION The consumers demand the eggs be in their freshest condition, but the currently available storage conditions are not sufficient to maintain freshness in many re

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