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ke is associated with reduced UL incidence. Study findings do not support the hypothesis that greater carotenoid intake is associated with reduced UL incidence. Food pantries have the potential to improve the quality of clients' diets. This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assessed by the Healthy Eating Index-2010 (HEI-201, with client diet quality and how these relationships varied by food security status. This cross-sectional, seconda
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