https://sgi-1776inhibitor.com/....mucogingival-prosthe
Four food diets caused by a factorial arrangement of two protein amounts (Normal [13.5% CP] vs High [16.2% CP]) crossed with two Met concentrations (unbalanced [2.0% of metabolizable protein] vs balanced [2.6% of metabolizable protein]) were tested on 34 fattening Charolais bulls for 7 months before slaughter. Animal development price was higher in Met-balanced diets (+8%; P = 0.02) with a trend for a larger influence in High vs typical protein food diets (P = 0.1. This trend
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