https://cci-779inhibitor.com/a....lcaligenes-aquatilis
Non-probe-based fluorescence spectroscopy and low-field NMR were employed to determine the fluorescence modifications of anti-oxidants, triglycerides and fatty acids in frying oil examples. When compared to models constructed using non-fusion information, the fusion-data models attained an improved regression prediction performance and correlation coefficients with values of 0.9837 and 0.9823 when it comes to instruction and tes
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