https://www.selleckchem.com/pr....oducts/eeyarestatin-
Google search trends and seafood market foot traffic data suggest consumer demand for seafood from restaurants dropped by upwards of 70% during lockdowns, with recovery varying by state. However, these declines were partially offset by an increase (270%) in delivery and takeout service searches. Our synthesis of open-access data sets and media reports shows widespread, but heterogeneous, ramifications of COVID-19 across the seafood sector, implying that policymakers should focus support on states and sub-sectors most affected by
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