https://www.selleckchem.com/
0147-0.0347 m h-1, and the separation factors (S) were in the range of 29.5-62.6. The introduced carboxyl groups from CBACs and the -OH groups from PVA were both deemed to play significant roles in the promotion of ion transport the -COO- groups formed negatively charged transport channels for Na+ by electrostatic attraction, and the -OH groups promoted the transport of OH- via hydrogen bonding.The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oil
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