https://www.selleckchem.com/pr....oducts/bezafibrate.h
2352 T C SNP had a significantly higher meat ratio ( P = 0.002) and lower back-fat thickness ( P = 0.004) than those of the other genotype. Moreover, although the least square means of steers with CC-CC, CT-CC, and TT-CC genotypes were significantly decreased for back-fat thickness, they were significantly increased for the meat ratio. Therefore, our results suggested that g.111 T C SNP and g.2352 T C SNP could be a causal mutation related to an adipose metabolism in Korean cattle steer.The use of specialized me
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