https://www.selleckchem.com/pr....oducts/ch4987655.htm
29 ± 188,90 μg kg . The range of DON concentrations in samples of cereal products from organic and conventional farms was detected in 26.3% and 31.6%, whereas the average concentrations of DON in cereal products was 199.60 ± 149.82 μg kg and 387.67 ± 250.24 μg kg , respectively. Mycotoxins contamination seen in organic cereals and cereal products does not statistical differ from that witnessed in their conventional counterparts. Mycotoxins contamination seen in organic cereals and cereal products does not statistical differ from that
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