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Diplodia stem-end rot incidence of naturally infected fruit after using 6 or 9 g generating mixture/24-liter sealed box was 23.8 or 25.7%, respectively, compared to 47.9% for control fruit. The ClO2 treatments had no negative effects on fruit quality characteristics including weight loss, firmness, puncture resistance, titratable acids (TA), total soluble solids (TSS), and rind color. Albedo pH at wounds was significantly reduced from 6.0 to 4.8 by the ClO2 treatments while undamaged albedo remained at 5.8. In addition, no visible phys

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