https://www.selleckchem.com/Proteasome.html
In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), particularly eicosapentaenoic (EPA; 205n-3) and docosahexaenoic (DHA; 226n-3) acids. The oilseed plant, , may have a higher potential to replace FO since it can contains up to 40% of the omega-3 precursors -linolenic acid (ALA; 183n-3) and linoleic acid (LA; 18
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