https://www.selleckchem.com/pr....oducts/lomeguatrib.h
Color attributes of both pectins were similar. Solutions of pectins at lower concentrations displayed nearly Newtonian behavior. The addition of both pectins to corn starch decreased pasting and DSC gelatinization parameters, but increased ΔH. The results offered a promising scalable approach to convert the beet waste to pectin as a value-added product using SWE with improved pectin properties.Perforation behavior of 3 mm/3 mm double-spaced aluminum plates by PTFE/Al/W (Polytetrafluoroethylene/Aluminum/Tungsten) reactive projectiles
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