https://www.selleckchem.com/pr....oducts/curzerene.htm
This study investigated the changes in volatile organic compounds (VOCs) of navel orange during fruit maturation. The volatiles in navel orange from July (young fruit period) to November (commercial maturation period) were separated by headspace solid-phase microextraction (HS-SPME) and analyzed using gas chromatography-mass spectrometry (GC-MS). Fifty-seven VOCs were identified and classified into five groups. Through principal component analysis, the samples of different months were discriminated, and one-way analysis of variance sh
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