https://microrna2.com/index.ph....p/cardioprotective-r
In first phase, health composition, that is, moisture, fat, necessary protein, dietary fiber, and nitrogen-free extract, had been determined according to their respective practices. More over, anti-oxidant prospective and measurement of silymarin content had been explored in 2nd period. Furthermore, in last stage, milk thistle seeds beverage was developed and assessed for nutritional and sensorial characteristics. At final, data gotten from each parameter en
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