https://www.selleckchem.com/pr....oducts/dabrafenib-gs
The foods mainly eaten at snacks were confectioneries (79 %) and sugar-sweetened beverages (52 %). Conversely, rice and eggs were more evenly distributed across three main meals (19-41 % and 30-38 %, respectively), while fruit and non-energetic beverages were more evenly distributed across all meal types (17-30 % and 19-35 %, respectively). These findings provide the background information on each meal type in Japanese and may help inform the development of meal-based guidelines and public health messages. These findings p
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