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Penicillium digitatum and Penicillium italicum are the two important postharvest pathogens in citrus, which cause about 90% of the total loss of citrus fruit during the storage and transportation. The natural fungicides such as essential oils were widely used for preventing and controlling the postharvest diseases instead of chemical fungicides. In this research, p-anisaldehyde exhibited a strong inhibitory effect on P. digitatum and P. italicum, with the MIC and MFC values of both being 2.00 µL/mL. Additionally, p-anisaldehyde visibly
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