https://www.selleckchem.com/pr....oducts/l-glutamic-ac
Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets ( less then 45-40 E%, n = 13), (2) low CHO diets ( less then 40-30 E%, n = 16), and (3) very-low CHO diets ( less then 30-3 E%; n = 8). Summary
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