https://www.selleckchem.com/pr....oducts/emd638683.htm
Testing the samples showed the coincidence of the results for the developed lateral flow assay and for commercial ELISA kit.In this study, the drying characteristics of fish, chicken and beef samples were investigated using microwave drying method. Each sample was dried using four different microwave powers of 90, 180, 270 and 360 W. Drying time decreased as microwave power increased. Fish fillets were dried in a shorter time than chicken and beef samples. The experimentally obtained data were fitted to seven drying models. The logari
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