https://www.selleckchem.com/pr....oducts/mito-tempo.ht
To determine which established diet quality indices best predict weight-related outcomes in young women. In this cross-sectional analysis, we collected dietary information using the Harvard FFQ and measured body fat percentage (BF%) by dual-energy X-ray absorptiometry. We used FFQ data to derive five diet quality indices Recommended Food Score (RFS), Healthy Eating Index 2015 (HEI-2015), Alternate Healthy Eating Index 2010 (AHEI-201, alternate Mediterranean Diet Score (aMED) and Healthy Plant-Based Diet Index (HPDI). University of
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