https://micrornamimics.com/ind....ex.php/pulp-healing-
Eighty-nine cancer tumors customers completed a questionnaire subdivided into two parts a chemosensory part that permitted classification of patients in three teams ("no modifications," "moderate alterations," and "serious modifications" and a food behavior component. The results highlighted a poor impact of chemosensory alterations on food perception. Compared to patients without flavor and odor modifications, clients with severe chemosensory modifications reported much more regular food perc
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