https://www.selleckchem.com/pr....oducts/z-ietd-fmk.ht
05). LDL-cholesterol concentrations were lower 6h after black bean consumption compared to rice (p0.05). Overall, red kidney and black beans, the darker-coloured beans, elicited a positive effect on the tensile properties of blood vessels, and this acute response may provide insight for how pulses modify vascular function. Overall, red kidney and black beans, the darker-coloured beans, elicited a positive effect on the tensile properties of blood vessels, and this acute response may provide insight for how pulses modify vascular
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