https://donzellawines.co.uk/bl....og/discovering-the-b
One of the most beloved combinations is Chianti paired with pasta. Chianti’s acidity balances the rich, tomato-based sauces commonly found in Italian pasta dishes. For a perfect pairing, try Chianti with pasta topped with a classic marinara, Bolognese, or even a meatball dish. The wine’s acidity cuts through the richness of the sauce, while its earthy notes complement the savory flavors of the meat.
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