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Thus, the incidence of pH, ethanol and colourant attention to spectral properties in addition to turbidity had been examined. The λmax was found becoming separate from concentration in the tested range (0.001- 0.3% w/v), whereas the particular absorbance at λmax increased linearly. More over, the consumption spectrum and λmax of yellow pigments were discovered to be independent of pH and ethanol. Gardenia, safflower, and curcumin had the highest colour strength and also