https://www.selleckchem.com/products/azd8186.html
However, there were cross-level interactions, such that individuals who had higher cortisol reactivity to stress in the laboratory were found to consume more total and unhealthy snacks in naturalistic settings on days with high hassles and more negative mood compared to those who exhibited low and moderate cortisol reactivity to stress. This exploratory study provides novel evidence that cortisol reactivity to stress is an important moderator of stress-eating relationship in children and that daily diary approaches are feasible in studi
Like
Comment
Share
