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Moringa oleifera leaves (MOL) have gained great interest as a non-traditional feed ingredient because of their unique vitamins and minerals. Therefore, the goal of the current study would be to measure the aftereffects of graded nutritional supplementation levels with MOL on performance, carcass attributes, antioxidant ability, bloodstream biochemical constituents, meat quality, and essential fatty acids profile of developing rabbits. An overall total of 120 weaned New Zealand white rabbits (6 w