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Mean (±SD) age was 45.4±5.0 years and the median (interquartile range IQR) total dairy consumption was 11.0 (6.6, 17.1) servings/week. After adjusting for lifestyle, clinical, and dietary factors, comparing the highest category of consumption, to the lowest, total dairy was associated with increased IMT (2.6%, 95% confidence interval (CI) 0.6, 4.3; p-trend0.01). Moreover, yogurt consumption was associated with lower odds of subclinical atherosclerosis (OR=0.65, 95% CI 0.47, 0.91; p-trend=0.01). While total dairy consumption was ass
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