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The variables studied were serum glucose, insulin, insulin resistance evaluated by the homeostatic model assessment of insulin resistance (HOMA-IR), C-reactive protein, and albumin in the pre- and postoperative periods. The statistical analysis was performed with SPSS 20.0. Results There was a statistically significant difference in the coefficient of variation for the HOMA-IR index in the control group (17.27%; P less then 0.01) compared with the juice group (8.46%; P less then 0.05), which remained stable from the pre- to the postopera
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