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6% in one sample, while 30% concentration reduced it by an average of 18.0% ± 6,0% in 5 other samples. Finally, cinnamon powder supplementation caused a significant reduction in HT-2 levels in all stored samples, even at its lowest concentration. 30% supplementation resulted in HT-2 reduction in cereal samples by 67.1% - 76.1%, in wheat bran samples by 57.5% - 69.2%, in oat bran samples by 83.4% - 87.0% and by 55.0% - 100% in samples of cereal products intended for consumption by children. Natural products used in the experiment (blueb
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