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Even with some contextual variance, the results generally hold up well across the four countries.The aim of this study was to explore the effect of atmospheric pressure plasma jet (APPJ) on the physicochemical, functional, and antioxidant properties of flaxseed protein following APPJ treatment (0 to 240 s). The results showed that the pH value continuously dropped with the minimum value of 3.45 ± 0.15 after 240 s of APPJ treatment (-61.7%, P less then 0.05). The relative protein solubility significantly declined after 15 s of APPJ treatm
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