https://www.selleckchem.com/peptide/pmx-205.html
4 to 12.7% (P0.1). In +MILK, the Nutrition Source affected piglet body composition (P less then 0.05) as piglets with low suckling frequency (LOW) had lower body fat and higher water content compared to piglets who had high suckling frequency (SUCKLE). Unexpectedly, drinking milk replacer in addition to suckling (MIXED) did not increase piglet body fat content. Relying mainly on milk replacer (CUP) caused body fat and water contents to be intermediate to piglets with high (SUCKLE and MIXED) and low suckling frequency (LOW). In conclusion
Like
Comment
Share