https://www.selleckchem.com/pr....oducts/vanzacaftor.h
115 isolates of lactic acid bacteria were screened from traditional fermented foods in Guizhou province, China. The cholesterol-removed rates of 86 isolates was in range 7.29%~25.66%, of which 18 isolates was more than 15%. According to the results of physiological and biological test, 13 isolates were selected to determined the fermentation performance. 9 isolates including MT-4，MT-2，PJ-15，SR2-2，SQ-4，SQ-7，ST2-2，ST2-6，NR1-7 had high tolerance of bile salt and acid. Moreover, ST2-2, SR2-2, NR1-7, SQ-4, MT-4 had high survival rate in
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