https://www.selleckchem.com/mTOR.html
The quantitative ability of this platform for E. coli O157H7 was 7.6 × 101 cfu/mL in pure culture, and the detection limit in milk was 8.35 × 102 cfu/mL. This LFA was highly specific to E. coli O157H7, and the time for detection of E. coli O157H7 in milk was 4 h. Hence, this system has important application prospects in the detection of pathogenic bacteria in dairy products.Magnesium oxide (MgO) is the most common supplemental source of Mg for dairy cows and a proven ruminal alkalizer when supplemented above NRC (2001) recommendations. However, ove
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